| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP105 | FOOD CHEMİSTRY AND BİOCHEMİSTRY | 1 | 2 | 2 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | This lessons aim, understand the basic components and chemical properties of foods |
| Content: | In this course, physical and chemical properties of water, carbohydrates, lipids, proteins, vitamins and mineral substances, enzymes, phenolic compounds, natural flavors, natural toxic constituents and contaminants will be learnt to students |