| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP105 | FOOD CHEMİSTRY AND BİOCHEMİSTRY | 1 | 2 | 2 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Carbohydrates, lipids, proteins, vitamins and minerals to recognize the chemical structure; learn about the changes and biochemical functions; Recognizing naturally occurring toxicants in foods, food contaminants recognize the importance of health to grasp; The enzymes used in the food industry to recognize and learn the function, to be informed about nanotechnology and nanofood. |