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FOOD SAFETY AND FOOD LEGİSLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GDP108 FOOD SAFETY AND FOOD LEGİSLATION 2 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Definition of quality Theory
2 - Total quality management Theory
3 - ISO Theory
4 - ISO Theory
5 - Good Praactise of Food (GMP) Theory
6 - HACCP Theory
7 - HACCP Theory
8 - MID-TERM EXAM -
9 - Training for exam Theory
10 - Basic analyses of foods Theory
11 - Basic analyses of foods Theory
12 - Basic analyses of foods Theory
13 - Basic analyses of foods Theory
14 - Basic analyses of foods Theory
15 - Training for exam Theory
16 - FINAL EXAM -
17 - FINAL EXAM -