| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP108 | FOOD SAFETY AND FOOD LEGİSLATION | 2 | 2 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to inform International Standard Organization (ISO) and HACCP system. |
| Content: | Legislation of food, ISO and HACCP. |