| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP108 | FOOD SAFETY AND FOOD LEGİSLATION | 2 | 2 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| The students learn about rules of food production. |
| The students learn about ISO |
| The students learn about HACCP System. |