FOOD ANALYSİS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GDP211 |
FOOD ANALYSİS |
3 |
3 |
2 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
Introduction to food analysis |
- |
| 2 |
- |
The importance of food analysis and regulation |
- |
| 3 |
- |
Sampling and sample preparation |
- |
| 4 |
- |
Evaluation of analytical data |
- |
| 5 |
- |
pH meter |
- |
| 6 |
- |
Titratable acidity |
- |
| 7 |
- |
Moisture and total solids analysis |
- |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
Refractometric methods |
- |
| 10 |
- |
Determination of ash |
- |
| 11 |
- |
Oil determination |
- |
| 12 |
- |
Protein determination |
- |
| 13 |
- |
Carbohydrate analysis |
- |
| 14 |
- |
Colour systems |
- |
| 15 |
- |
General evaluation, accuracy and precision |
- |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |