| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP211 | FOOD ANALYSİS | 3 | 3 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The purpose of this course is to give students the ability to perform basic food analysis techniques used in food science |
| Content: | Introduction to food analysis, sampling and sample preparation, pH meter, evaluation of analytical data, titratable acidity, moisture and total solids analysis, ash content, fat determination. |