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SUMMER INTERSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
ASP299 SUMMER INTERSHIP 3 0 0 1

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Application in production and kitchen Practise
2 - Application in production and kitchen Practise
3 - Application in production and kitchen Practise
4 - Application in production and kitchen Practise
5 - Application in production and kitchen Practise
6 - Application in production and kitchen Practise
7 - Application in production and kitchen Practise
8 - MID-TERM EXAM -
9 - Application in production and kitchen Practise
10 - Application in production and kitchen Practise
11 - Application in production and kitchen Practise
12 - Application in production and kitchen Practise
13 - Application in production and kitchen Practise
14 - Application in production and kitchen Practise
15 - Application in production and kitchen Practise
16 - FINAL EXAM -
17 - FINAL EXAM -