SUMMER INTERSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP299 |
SUMMER INTERSHIP |
3 |
0 |
0 |
1 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Defines terms used in the kitchen production area. |
| Defines the techniques used in food production. |
| Applies the techniques used in food production. |
| Analyzes the menus used in the business. |
| Compares the recipes used in the menus. |
| Designs new food recipes. |