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FOOD ADDITIVES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY251E FOOD ADDITIVES 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Self Study Definition of Food Additives and Purposes of Use Lecture, Discussion
2 Literature Review, Self Study Definition of Food Additives and Purposes of Use Lecture, Discussion
3 Literature Review, Self Study Legal Regulations Regarding Food Additives Lecture, Discussion
4 Literature Review, Self Study Legal Regulations Regarding Food Additives Lecture, Discussion
5 Literature Review, Self Study Toxicological Evaluations of Food Additives Lecture, Discussion
6 Literature Review, Self Study Classification of Food Additives Lecture, Discussion
7 Literature Review, Self Study Overview Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature Review, Self Study Antioxidants Lecture, Discussion
10 Literature Review, Self Study Acidity regulators-Emulsifiers Lecture, Discussion
11 Literature Review, Self Study Colorants, Preservatives Lecture, Discussion
12 Literature Review, Self Study Sweeteners, Stabilizers, Thickeners, Gelling Agents and Water-Soluble Gums Lecture, Discussion
13 Literature Review, Self Study Effects of Food Additives on Health Lecture, Discussion
14 Literature Review, Self Study Effects of Food Additives on Health Lecture, Discussion
15 Literature Review, Self Study Overview Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -