| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY251E | FOOD ADDITIVES | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Codex Alimentarius Commission, www.codexalimentarius.net |
| Gıda ve Tarım ve Hayvancılık Bakanlığı,Türk Gıda Kodeksi http://www.gkgm.gov.tr/mevzuat/kodeks/kodeks_liste.html |
| Organization, World Health. Evaluation of Certain Food Additives : Eighty-Sixth Report of the Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, 2019. ProQuest Ebook Central, https://www.proquest.com/legacydocview/EBC/5910086?accountid=150320. |