FOOD ADDITIVES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY251E |
FOOD ADDITIVES |
3 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
It is aimed to gain knowledge about the general properties, classification, toxicological values and health effects of food additives. |
| Content: |
Definition and purpose of use of food additives, classification of food additives, toxicological evaluations of food additives, legal regulations on food additives and the effects of food additives on health |