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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

NUTRITIONAL EPIDEMIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY348 NUTRITIONAL EPIDEMIOLOGY 6 2 2 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Web-Based Research Epidemiology and Nutritional Epidemiology Lecture
2 Literature Review Research Methods for Nutritional Epidemiology Lecture
3 Literature Review PEM and Epidemiology Lecture, Discussion, Question & Answer
4 Literature Review Obesity and Epidemiology Lecture, Discussion, Question & Answer
5 Literature Review, Web-Based Research Diabetes and Epidemiology Lecture, Discussion, Question & Answer
6 Literature Review, Individual Research Cardiovascular Diseases and Epidemiology Lecture, Discussion, Question & Answer
7 Individual Research Cancer and Epidemiology, Assignment of Homework Lecture, Discussion, Question & Answer
8 Individual Research Bone Diseases and Epidemiology Lecture, Discussion, Question & Answer
9 Literature Review, Web-Based Research Dental Caries and Epidemiology Lecture, Discussion, Question & Answer
10 - MID-TERM EXAM -
11 Literature Review, Web-Based Research Water-Soluble Vitamin Deficiencies and Epidemiology Lecture, Discussion, Question & Answer
12 Web-Based Research Fat-Soluble Vitamin Deficiencies and Epidemiology Lecture, Discussion, Question & Answer
13 Literature Review, Individual Research Macromineral Deficiencies and Epidemiology, Assessment of Homework Lecture, Discussion, Question & Answer
14 Literature Review Micromineral Deficiencies and Epidemiology Lecture, Discussion, Question & Answer
15 Individual Research Large-scale Nutritional Epidemiology Studies Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -