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NUTRITIONAL EPIDEMIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY348 NUTRITIONAL EPIDEMIOLOGY 6 2 2 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature search, Group research, Individual research Introduction-definitions Lecture, Discussion, Individual study, Case study
2 Literature search, Group research, Individual research Research methods in epidemiology Lecture, Discussion, Individual study, Case study
3 Literature search, Group research, Individual research Nutritional problems Lecture, Discussion, Individual study, Case study
4 Literature search, Group research, Individual research Protein energy malnutrition Lecture, Discussion, Individual study, Case study
5 Literature search, Group research, Individual research Obesity and nutrition related chronic diseases Lecture, Discussion, Individual study, Case study
6 Literature search, Group research, Individual research Iodine deficiency diseases Lecture, Discussion, Individual study, Case study
7 Literature search, Group research, Individual research Iron deficiency anemia Lecture, Discussion, Individual study, Case study
8 - MID-TERM EXAM -
9 Literature search, Group research, Individual research Vitamin D deficiency Lecture, Discussion, Individual study, Case study
10 Literature search, Group research, Individual research Tooth decays Lecture, Discussion, Individual study, Case study
11 Literature search, Group research, Individual research Folate-zinc deficiency Lecture, Discussion, Individual study, Case study
12 Literature search, Group research, Individual research Vitamin deficiencies Lecture, Discussion, Individual study, Case study
13 Literature search, Group research, Individual research Nutrition in old age Lecture, Discussion, Individual study, Case study
14 Literature search, Group research, Individual research Worker nutrition Lecture, Discussion, Individual study, Case study
15 Literature search, Group research, Individual research Nutrition plans and policies Lecture, Discussion, Individual study, Case study
16 - FINAL EXAM -
17 - FINAL EXAM -