Identifies epidemiology and nutritional epidemiology. |
Defends the importance of food and nutrition policies in terms of nutrition problems and risk groups. |
Explains and applies research methods used in nutritional epidemiology. |
Explains the role of the dietitian in promoting public health and their place in the planning and management of nutrition policies. |
Explains protein-energy malnutrition and its epidemiology. |
Studies obesity and its epidemiology. |
Outlines diabetes and its epidemiology. |
Identifies cardiovascular diseases and their epidemiology. |
Analyzes cancer and its epidemiology. |
Relates bone diseases and their epidemiology. |
Explains dental caries and their epidemiology. |
Explains vitamin and mineral deficiencies and their epidemiology. |
Analyzes nutrition policies implemented in the world and Türkiye and relates them to public health. |