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NUTRITIONAL EPIDEMIOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY348 NUTRITIONAL EPIDEMIOLOGY 6 2 2 4

SOURCE MATERIALS & RECOMMENDED READING

Baysal, A., ve ark. (2018). Diyet el kitabı. Hatiboğlu Yayınevi.
Mahan, L. K., Escott-Stump, S., Raymond, J. L., & Krause, M. V. (2012). Krause's food & the nutrition care process [E-book]. Elsevier Health Sciences.
Bonita, R., Beaglehole, R., & Kjellström, T. (2006). Basic epidemiology (2nd ed.). World Health Organization.
Raymond, J. L., & Morrow, K. (2023). Krause And Mahan’s Food & The Nutrition Care Process (16th ed.). Elsevier.
Preedy, V. R., Watson, R. R., & Martin, C. R. (Eds.). (2010). Handbook of Behavior, Food, and Nutrition [Electronic book]. Springer
Gibson, R. S. (2005). Principles of Nutritional Assessment. Oxford University Press