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HEALTHY FOOD CHOICES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY245 HEALTHY FOOD CHOICES 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research The Importance of Food Selection in Adequate and Balanced Nutrition Lecture, Discussion, Individual study, Case study
2 Literature review, Individual research Biological Factors Affecting Food Selection, Genetic Taste Markers, Appetite Mechanism and Food Selection Lecture, Discussion, Individual study, Case study
3 Literature review, Individual research Economic, Physical and Social Factors Affecting Food Selection Lecture, Discussion, Individual study, Case study
4 Literature review, Individual research Psychological Factors Affecting Food Selection, Food Neophobia Lecture, Discussion, Individual study, Case study
5 Literature review, Individual research Factors Preventing Nutrition and Lifestyle Changes, Factors Affecting Learning New Food Selection Lecture, Discussion, Individual study, Case study
6 Literature review, Individual research Consumer Education, Food Label Information Lecture, Discussion, Individual study, Case study
7 Literature review, Individual research Food Selection in Children and Adolescents Lecture, Discussion, Individual study, Case study
8 - MID-TERM EXAM -
9 Literature review, Individual research Homework Presentations Lecture, Discussion, Individual study, Case study
10 Literature review, Individual research Food Selection and Taste in Obesity Lecture, Discussion, Individual study, Case study
11 Literature review, Individual research Food Selection and Eating Disorders Lecture, Discussion, Individual study, Case study
12 Literature review, Individual research Functional Foods Lecture, Discussion, Individual study, Case study
13 Literature review, Individual research Food Selection in Different Groups (Child, Elderly, Pregnant and Lactating, Worker, Athlete, Vegetarian) Lecture, Discussion, Individual study, Case study
14 Literature review, Individual research Homework Presentations Lecture, Discussion, Individual study, Case study
15 Literature review, Individual research Overwiew Lecture, Discussion, Individual study, Case study
16 - FINAL EXAM -
17 - FINAL EXAM -