HEALTHY FOOD CHOICES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY245 |
HEALTHY FOOD CHOICES |
3 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Interpret healthy food selection in different groups. |
| Explain the mechanisms of hunger, flavor and appetite which are effective in the selection of nutrients and the interaction between them. |
| Explain the various factors that are effective in food selection. |
| Explains the models developed for a healthy selection of individuals in food selection. |
| Explains the factors that affect consumers in purchasing nutrients. |