| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY245 | HEALTHY FOOD CHOICES | 3 | 3 | 3 | 6 |
Objectives and Contents |
|
|---|---|
| Objectives: | It is aimed to teach the factors that affect the choice of food and the models that will direct the individuals to the right food selection. |
| Content: | Importance of nutrient selection in adequate and balanced nutrition, biological, economic, physical, social and psychological factors that affect food selection, healthy food and characteristics, healthy food selection in different groups |