| 1 |
Literature Review,
Research from books, journals and web-based materials |
Introduction to the Course, Aim, and Content- Foundations of Corporate Food Services - Principles of Menu Planning - Types of Menus - Guidelines for Menu Planning for Specific Groups |
Presentation Question-Answer
In-class Discussion |
| 2 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Preschool/School-age Students - Nutritional Requirements - Characteristics of Menu Planning for Preschool Students |
Presentation Question-Answer
In-class Discussion |
| 3 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Preschool/School-age Students - Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 4 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Workplaces and Workers - Nutritional Requirements - Characteristics of Workplace Menu Planning |
Presentation Question-Answer
In-class Discussion |
| 5 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Workplaces and Workers - Creating a Sample Menu
-Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 6 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Nursing Homes - Nutritional Requirements - Characteristics of Menu Planning for Nursing Homes |
Presentation Question-Answer
In-class Discussion |
| 7 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Nursing Homes - Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Children's Hospitals - Nutritional Requirements by Age - Menu Planning, Labeling/Coding Characteristics for Children's Hospitals |
Presentation Question-Answer
In-class Discussion |
| 10 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Children's Hospitals - Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 11 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Adult Hospitals - Nutritional Requirements by Age and Gender - Menu Planning, Labeling/Coding Characteristics for Hospitals |
Presentation Question-Answer
In-class Discussion |
| 12 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Adult Hospitals - Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 13 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Prisons - Nutritional Requirements - Characteristics of Menu Planning for Prisons |
Presentation Question-Answer
In-class Discussion |
| 14 |
Literature Review,
Research from books, journals and web-based materials |
Menu Planning for Prisons - Creating a Sample Menu |
Presentation Question-Answer
In-class Discussion |
| 15 |
Literature Review,
Research from books, journals and web-based materials |
Characteristics of Menu Planning for Special Days and Organizations |
Presentation Question-Answer
In-class Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |