| 1 |
Literature Review, Web-Based Research |
Fundamentals of Institutional Food Services, Menu Planning Principles |
Lecture, Discussion |
| 2 |
Literature Review, Web-Based Research |
Nutritional Requirements for Preschool Children, Menu Planning Principles and Sample Menu Development |
Lecture, Discussion |
| 3 |
Individual Research |
Nutritional Requirements in Schools, Menu Planning Principles and Sample Menu Development |
Case Study, Discussion |
| 4 |
Literature Review, Web-Based Research |
Nutritional Requirements in Workplaces, Menu Planning Principles and Sample Menu Development |
Lecture, Discussion |
| 5 |
Individual Research |
Nutritional Requirements for Workers, Menu Planning Principles and Sample Menu Development |
Case Study, Discussion |
| 6 |
Literature Review, Individual Research |
Nutritional Requirements in Nursing Homes, Menu Planning Principles and Sample Menu Development |
Lecture, Discussion |
| 7 |
Individual Research |
Nutritional Requirements in Adult Hospitals, Menu Planning Principles and Sample Menu Development |
Case Study, Discussion |
| 8 |
Literature Review, Individual Research |
Menu Planning for Children's Hospitals - Nutritional Requirements by Age - Menu Planning, Labeling/Coding Characteristics for Children's Hospitals |
Lecture, Discussion |
| 9 |
Individual Research |
Nutritional Requirements in Prisons, Menu Planning Principles and Sample Menu Development, Assignment of Homeworks |
Case Study, Discussion |
| 10 |
- |
MID-TERM EXAM |
- |
| 11 |
Literature Review, Individual Research |
Menu Planning for Special Days and Organizations |
Lecture, Discussion |
| 12 |
Individual Research |
Menu Planning for Special Conditions |
Case Study, Discussion |
| 13 |
Literature Review, Individual Research |
Menu Performance and Evaluation, Assessment of Homeworks |
Lecture, Discussion |
| 14 |
Individual Research |
Sustainability, Waste Management and Environmental Impacts in Menu Planning |
Case Study, Discussion |
| 15 |
Literature Review, Individual Research |
Cultural and Traditional Elements in Menu Planning |
Lecture, Discussion |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |