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NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY409	NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES	7	3	3	6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review, Web-based Research, Individual Research	General introduction	Lecture, case study, discussion
2	Literature Review, Web-based Research, Individual Research	Definition and classification of food allergies and sensitivities	Lecture, case study, discussion
3	Literature Review, Web-based Research, Individual Research	Mechanisms of food allergies and sensitivities	Lecture, case study, discussion
4	Literature Review, Web-based Research, Individual Research	Mechanisms of food allergies and sensitivities	Lecture, case study, discussion
5	Literature Review, Web-based Research, Individual Research	The tests used in the diagnosis of food allergy	Lecture, case study, discussion
6	Literature Review, Web-based Research, Individual Research	Foods that cause food allergies and sensitivities (milk, wheat)	Lecture, case study, discussion
7	Literature Review, Web-based Research, Individual Research	Foods that cause food allergies and sensitivities (eggs, fish, shellfish, nuts)	Lecture, case study, discussion
8	-	MID-TERM EXAM	-
9	Literature Review, Web-based Research, Individual Research	Present a current article on food allergies and their sensitivities and discuss it interactively	Lecture, case study, discussion
10	Literature Review, Web-based Research, Individual Research	Present a current article on food allergies and their sensitivities and discuss it interactively	Lecture, case study, discussion
11	Literature Review, Web-based Research, Individual Research	Present a current article on food allergies and their sensitivities and discuss it interactively	Lecture, case study, discussion
12	Literature Review, Web-based Research, Individual Research	The ways of protection from food allergies and sensitivity	Lecture, case study, discussion
13	Literature Review, Web-based Research, Individual Research	Food allergies and sensitivities in Nutritional Therapy (Elimination Diets)	Lecture, case study, discussion
14	Literature Review, Web-based Research, Individual Research	Food allergies and sensitivities in Nutritional Therapy (Elimination Diets)	Lecture, case study, discussion
15	Literature Review, Web-based Research, Individual Research	An interactive discussion about the case of the dietary sensitivity and Food Allergy	Lecture, case study, discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-