NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY409 |
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES |
7 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
It's aimed to gain knowledge to examine the nutritional sensitivities and allergies, to teach the nutrients, the applied nutritional therapy and the ways to prevent them. |
| Content: |
Nutrients that cause food sensitivities and allergies,
Underlying mechanisms of food sensitivities and allergies,
Appropriate nutritional therapy for food sensitivities and allergies |