NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY409 |
NUTRITION IN FOOD SENSITIVITIES AND ALLERGIES |
7 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Recognize nutrients that cause food allergy and sensitivity. |
| Define food allergy and sensitivity. |
| Explain the tests used in food allergy diagnosis. |
| Explain the nutritional principles applied in food allergy and sensitivity. |
| Plan medical nutrition therapy in accordance with the relevant food allergy and sensitivity. |
| Explain the mechanisms in food allergies. |