| 1 |
Reading |
Food Trends And Global Flavors |
Lecture, Literature Review |
| 2 |
Reading |
Food Beliefs And Rituals |
Lecture, Literature Review |
| 3 |
Reading |
Factors Affecting Regional Flavor Perceptions |
Lecture, Literature Review |
| 4 |
Preparing homework |
Anatolian Food History 1 |
Lecture, Literature Review |
| 5 |
Reading |
Anatolian Food History 2 |
Lecture, Literature Review |
| 6 |
Literature Review |
Food Design And Color Science |
Lecture, Literature Review |
| 7 |
Literature Review |
Presentation techniques |
Lecture, Literature Review |
| 8 |
Reading |
Food Supply And Management |
Lecture, Literature Review |
| 9 |
Reading |
Artizanal Bread Processing |
Application |
| 10 |
- |
MID-TERM EXAM |
- |
| 11 |
Reading |
Botany and Elder Seed Processing |
Application |
| 12 |
Preparing homework |
Fermented Product Productions |
Application |
| 13 |
Preparing homework |
Processed Meat Products |
Application |
| 14 |
Preparing homework |
Project Delivery and Presentation |
Lecture, Literature Review |
| 15 |
Reading |
Project Delivery and Presentation |
Lecture, Literature Review |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |