TR EN

ARTISANAL PRODUCTS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY319 ARTISANAL PRODUCTS 5 3 3 5

Objectives and Contents

Objectives: The aim of this course is to provide students with the infrastructure to produce handmade culinary products and to show their positive aspects.
Content: The content of this course is food beliefs, traditions, production and processing of artisanal products.