| 1 |
- |
What is climate? |
Lecture, Discussion |
| 2 |
Related readings, Literature research |
World climates |
Slide presentation, Lecture |
| 3 |
Related readings, Literature research |
Quality of life by climates |
Slide presentation, Lecture |
| 4 |
Related readings, Literature research |
Climate-human relationship |
Slide presentation, Lecture |
| 5 |
Related readings, Literature research |
Climate-nutrient relationship |
Slide presentation, Lecture |
| 6 |
Related readings, Literature research |
Climate change and its effects |
Slide presentation, Lecture |
| 7 |
Related readings, Literature research |
Impact of climate change on nutrient supply |
Slide presentation, Lecture |
| 8 |
Related readings, Literature research |
Impact of climate change on gastronomy |
Lecture |
| 9 |
Related readings, Literature research |
Gaining awareness against climate change |
Lecture |
| 10 |
- |
MID-TERM EXAM |
- |
| 11 |
Related readings, Literature research |
Preventing or slowing down climate change |
Lecture |
| 12 |
Related readings, Literature research |
Possible disaster scenarios |
Lecture |
| 13 |
Related readings, Literature research |
Neglects in daily life |
Lecture |
| 14 |
Related readings, Literature research |
Measures to be taken in the field of gastronomy |
Lecture |
| 15 |
- |
Course review |
Homework presentation |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |