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CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY326 CLIMATE CHANGE AND BIODIVERSITY 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - What is climate? -
2 - World climates -
3 - Quality of life by climates -
4 - Climate-human relationship -
5 - Climate-nutrient relationship -
6 - Climate change and its effects -
7 - Impact of climate change on nutrient supply -
8 - MID-TERM EXAM -
9 - Impact of climate change on gastronomy -
10 - Gaining awareness against climate change -
11 - Preventing or slowing down climate change -
12 - Possible disaster scenarios -
13 - Neglects in daily life -
14 - Measures to be taken in the field of gastronomy -
15 - Course review -
16 - FINAL EXAM -
17 - FINAL EXAM -