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CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY326 CLIMATE CHANGE AND BIODIVERSITY 5 3 3 5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Explain the basic concepts related to climate change.
Discuss possible effects of climate change.
Establish relationships between the results of climate change and gastronomy.