Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY326 | CLIMATE CHANGE AND BIODIVERSITY | 5 | 3 | 3 | 5 |
Objectives and Contents |
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Objectives: | The aim of this course is to make students aware of the effects of climate change and gastronomy on the effects of gastronomy on the world. |
Content: | The content of this course is; The relationship between climate, climate and nutrition, climate change, the effects of climate change, the effects of climate change on gastronomy, gaining consciousness and possible scenarios. |