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CLIMATE CHANGE AND BIODIVERSITY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY326 CLIMATE CHANGE AND BIODIVERSITY 5 3 3 5

Objectives and Contents

Objectives: The aim of this course is to make students aware of the effects of climate change and gastronomy on the effects of gastronomy on the world.
Content: The content of this course is; The relationship between climate, climate and nutrition, climate change, the effects of climate change, the effects of climate change on gastronomy, gaining consciousness and possible scenarios.