| 1 |
- |
Kitchen Information, Kitchen Sections |
Lecture, Practical |
| 2 |
Reading |
Kitchen-Lounge (Restaurant) Relation |
Lecture, Practical |
| 3 |
Reading |
Food Factory Cuisine |
Lecture, Practical |
| 4 |
Preparing homework |
Kitchen Sanitation, Observed Rules |
Lecture, Practical |
| 5 |
Reading |
Food Storage |
Expression |
| 6 |
Literature research |
Purchase, Food Cost Control |
Expression |
| 7 |
Literature research |
Kitchen Staff, Clothes, Equipment |
Expression |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Menu Planning |
Expression |
| 10 |
Reading |
Milk and Dairy Products, Meats, Poultry, Eggs |
Practical |
| 11 |
Reading |
Overview of Cooking and Decorating Techniques |
Practical |
| 12 |
Preparing homework |
Seafood, Prey Animals |
Practical |
| 13 |
Preparing homework |
Fresh Vegetables and Fruits |
Practical |
| 14 |
Preparing homework |
Carbohydrate Foods, Oils |
Lecture, Practical |
| 15 |
Reading |
Spices - Herbs and Spices |
Expression |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |