CULINARY TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY328 |
CULINARY TECHNOLOGY |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
Know the kitchen parts and the kitchen-restaurant relationship |
Observe the use of kitchen clothes and equipment |
Produce ideas for sanitation in the food factory kitchens |
Discuss the rules in the kitchen |