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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PROFESSIONAL ETHICS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY333 PROFESSIONAL ETHICS 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - To give information about the functioning of the course, to explain the concept of ethics, basic principles Lecture, Discussion
2 Article reading Laws and ethics, ethics, values Lecture, Discussion, Question and Answer
3 Article reading Business ethics, virtues ethics, respect for others Lecture, Discussion, Question and Answer
4 Article reading Importance, sharing, courage, making the time valuable Lecture, Discussion, Question and Answer
5 Article reading Cooperation, promises, empathy, self-confidence, Lecture, Discussion, Question and Answer
6 Article reading Ethics for students, research method, plagiarism Lecture, Discussion, Question-Answer, Case study
7 Literature research and presentation Moral development, moral dilemma Lecture, Discussion, Question-Answer, Case study
8 Literature research and presentation Homework presentations Presentations, questions and answers
9 Article reading Challenges at work, ethics in food business Lecture, Discussion
10 - MID-TERM EXAM -
11 Article reading Moral situations in food enterprises, animal welfare, global problems, environmental ethics, global warming, waste management, greenhouse gases Lecture, Discussion, Question and Answer
12 Article reading Self-control, self-esteem, religious ethics, copyright, conflicts of interest Lecture, Discussion, Question and Answer
13 Article reading Ethical codes, industrial standards, lawful approach Lecture, Discussion, Question and Answer
14 Literature research Safety, responsibilities and rights, security and risk, risk analysis, risk-benefit analysis Lecture, Discussion, Question-Answer, Case study
15 Literature research and presentation Homework presentations Presentations, questions and answers
16 - FINAL EXAM -
17 - FINAL EXAM -