GASTRONOMY AND ARTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY421 |
GASTRONOMY AND ARTS |
5 |
3 |
3 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
Art branches |
Lecturing |
| 2 |
Reading book |
Art Throughout History |
Lecturing |
| 3 |
Reading book |
Social effects of art |
Lecturing |
| 4 |
Reading book |
Art events |
Lecturing |
| 5 |
Reading book |
Subjects of art |
Lecturing |
| 6 |
Litarature research |
Famous works of art |
Lecturing |
| 7 |
Litarature research |
Famous Artists |
Lecturing |
| 8 |
Reading book |
Course review |
Lecturing |
| 9 |
Reading book |
Gastronomy in various branches of art |
Lecturing |
| 10 |
- |
MID-TERM EXAM |
- |
| 11 |
Reading book |
Approach of art works to gastronomy |
Lecturing |
| 12 |
Reading book |
The place of gastronomy elements in art |
Lecturing |
| 13 |
Reading book |
Famous works of art on gastronomy |
Lecturing |
| 14 |
Reading book |
Art-Gastronomy relation |
Lecturing |
| 15 |
Homework preparation |
Course review |
Lecturing |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |