| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY421 | GASTRONOMY AND ARTS | 5 | 3 | 3 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to provide students with the ability to make a relationship between art and gastronomy and to interpret them. |
| Content: | The content of this course is the history of art, the social effects of art, famous works of art and artists, art-gastronomy relationship, art's approach to gastronomy and art works on gastronomy. |