| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY421 | GASTRONOMY AND ARTS | 5 | 3 | 3 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Evaluate art works. |
| Establish a relationship between art and gastronomy. |
| Discover gastronomic elements in artworks. |
| Write about the effects of gastronomy on art. |