| 1 |
Reading |
Grain types |
Practical |
| 2 |
Preparing homework |
Flour production |
Practical |
| 3 |
Reading |
General information about bakery products |
Practical |
| 4 |
Preparing homework |
Basic tools and equipment used in bakery produc |
Practical |
| 5 |
Reading |
Basic stages of bakery production |
Practical |
| 6 |
Literature research |
Production of various bakery products |
Practical |
| 7 |
Literature research |
Storage of bakery products |
Practical |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Reading |
Hot and cold desserts |
Practical |
| 10 |
Reading |
Types of dessert and preparation |
Practical |
| 11 |
Reading |
Dessert decoration and decoration |
Practical |
| 12 |
Preparing homework |
Presentation of desserts |
Practical |
| 13 |
Preparing homework |
Chocolate making |
Practical |
| 14 |
Reading |
Shaping chocolate products |
Practical |
| 15 |
Reading |
Preserving of chocolate and chocolate products |
Practical |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |