1 |
Reading |
Mid-level presentation and tanning skills |
Practical |
2 |
Reading |
Spherification techniques, applications and operations |
Practical |
3 |
Reading |
Gelling techniques, applications and operations |
Practical |
4 |
Homework preparation |
Dusting techniques, applications and operations |
Practical |
5 |
Reading |
Emulsification techniques and applications |
Practical |
6 |
Literature research |
2 types of food planning, service and presentation techniques studies |
Practical |
7 |
Literature research |
2 types of food planning, service and presentation techniques studies |
Practical |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Gastronomy project presentations and studies |
Practical |
10 |
Reading |
Advanced level presentation and tanning skills |
Practical |
11 |
Reading |
Product development and standardization - free application / a'la carte application |
Practical |
12 |
Homework preparation |
Product development and standardization - free application / a'la carte application |
Practical |
13 |
Homework preparation |
2 types of food planning, service and presentation techniques studies |
Practical |
14 |
Homework preparation |
2 types of food planning, service and presentation techniques studies |
Practical |
15 |
Reading |
Gastronomy term project presentations and studies |
Practical |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |