| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Produce new gastronomic products. |
| Prepare the products to be produced in the kitchen. |
| Improve the techniques and skills of modern kitchen. |
| Plan how to design and present a menu. |