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ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS427 ALACARTE APPLICATIONS 7 4 2 8

Objectives and Contents

Objectives: The aim of this course is to develop students' skills and techniques in the kitchen.
Content: This course includes presentation techniques, various culinary techniques and product development.