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ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS427 ALACARTE APPLICATIONS 7 4 2 8

SOURCE MATERIALS & RECOMMENDED READING

Brainard, C.M., Orosa, M.Y., (2007). A la Carte: Food&Fiction
Bittman, M. (2014). How to Cook Everything Fast: A Better Way to Cook Great Food. Double B.
Humm, D., Guidara, W., Robitschek, L., (2015). The NoMad Cookbook. Ten Speed, Berkeley.