STREET FOODS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GSY437 |
STREET FOODS |
5 |
4 |
2 |
5 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
Pre-preparation |
Turkish Street Foods |
Application |
2 |
Pre-preparation |
Turkish Street Foods |
Application |
3 |
Pre-preparation |
Turkish Street Foods |
Application |
4 |
Pre-preparation |
French Street Foods |
Application |
5 |
Pre-preparation |
Italian Street Foods |
Application |
6 |
Pre-preparation |
Thailand Street Foods |
Application |
7 |
Pre-preparation |
Thailand Street Foods |
Application |
8 |
- |
MID-TERM EXAM |
- |
9 |
Pre-preparation |
Mexican Street Foods |
Application |
10 |
Pre-preparation |
Mexican Street Foods |
Application |
11 |
Pre-preparation |
American Street Foods |
Application |
12 |
Pre-preparation |
Far East Street Foods |
Application |
13 |
Pre-preparation |
Far East Street Foods |
Application |
14 |
Pre-preparation |
Central Asian Street Foods |
Application |
15 |
Pre-preparation |
Central Asian Street Foods |
Application |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |