| 1. YEAR | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 1. SEMESTER | |||||||||
| CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
| ATA101 | PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
| GDP157 | HYGIENE AND SANITATION | - | Turkish | 2 | 0 | 0 | 2 | 5 | |
| PEP153 | PASTACILIK TEKNİKLERİ I | - | Turkish | 0 | 4 | 0 | 2 | 6 | |
| PEP155 | HAMUR TEKNİKLERİ | - | Turkish | 0 | 4 | 0 | 2 | 6 | |
| PEP157 | PASTACILIK VE EKMEKÇİLİĞE GİRİŞ | - | Turkish | 3 | 0 | 0 | 3 | 6 | |
| TRD101 | TURKISH LANGUAGE I | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
| YDL101 | FOREIGN LANGUAGE I (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
| A:Academic, P:Practical, L:Laboratory, C:Credit | 16 | 30 | |||||||
| 1. YEAR | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| 2. SEMESTER | |||||||||
| CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |
| ASP156 | MENÜ PLANLAMA | - | Turkish | 3 | 0 | 0 | 3 | 5 | |
| ATA202 | PRINCIPLES OF ATATURK AND HISTORY OF TURKISH REVOLUTION II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
| GDP154 | BESLENME İLKELERİ | - | Turkish | 3 | 0 | 0 | 3 | 6 | |
| PEP154 | PASTACILIK TEKNİKLERİ II | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
| PEP156 | EKMEK YAPIMI VE FIRINCILIK I | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
| PEP158 | YÖRESEL TATLI YAPIM TEKNİKLERİ | - | Turkish | 0 | 4 | 0 | 2 | 4 | |
| TRD102 | TURKISH LANGUAGE II | - | Turkish | 2 | 0 | 0 | 2 | 2 | |
| YDL102 | FOREIGN LANGUAGE II (ENG.) | - | English | 3 | 0 | 0 | 3 | 3 | |
| A:Academic, P:Practical, L:Laboratory, C:Credit | 19 | 30 | |||||||
| 2. YEAR | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 3. SEMESTER | |||||||||||||||
| CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
| ASP151 | GASTRONOMY HISTORY AND CULTURE | - | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
| MYO299 | SUMMER INTERNSHIP | - | Turkish | 0 | 0 | 0 | 0 | 1 | |||||||
| PEP251 | EKMEK YAPIMI VE FIRINCILIK II | - | Turkish | 0 | 4 | 0 | 2 | 5 | |||||||
| PEP253 | ÇİKOLATA SANATI | - | Turkish | 0 | 4 | 0 | 2 | 6 | |||||||
- |
NON PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
| A:Academic, P:Practical, L:Laboratory, C:Credit | 12 | 30 | |||||||||||||
| 2. YEAR | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4. SEMESTER | |||||||||||||||
| CODE | TITLE | PRECONDITION | LANGUAGE OF INSTRUCTION | A | P | L | C | ECTS | |||||||
| PEP252 | YARATICI PASTA VE TATLI UYGULAMALARI | - | Turkish | 0 | 4 | 0 | 2 | 4 | |||||||
| PEP254 | PASTACILIKTA DEKORASYON | - | Turkish | 0 | 4 | 0 | 2 | 5 | |||||||
| PEP256 | FOOD AND BEVERAGE MANAGEMENT | - | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
- |
NON PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 3 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
- |
PROGRAMME ELECTIVE |
- | Turkish | 2 | 0 | 0 | 2 | 6 | |||||||
|
|||||||||||||||
| A:Academic, P:Practical, L:Laboratory, C:Credit | 12 | 30 | |||||||||||||
| Total Credit : 59 , Total ECTS : 120 |
|---|