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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PASTRY AND BAKERY

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GDP157 HYGIENE AND SANITATION - Turkish 2 0 0 2 2
PEP151 YİYECEK İÇECEK İŞLETMECİLİĞİ - Turkish 2 0 0 2 2
PEP153 PASTACILIK TEKNİKLERİ I - Turkish 0 4 0 2 5
PEP155 HAMUR TEKNİKLERİ - Turkish 0 4 0 2 4
PEP157 INTRODUCTION TO PASTRY AND BREAD MAKING - Turkish 3 0 0 3 3
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
TRD100 TURKISH LANGUAGE - Turkish 4 0 0 4 4
A:Academic, P:Practical, L:Laboratory, C:Credit 19 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
GDP154 NUTRITION PRINCIPLES - Turkish 3 0 0 3 4
PEP152 PASTACILIKTA DEKORASYON - Turkish 0 4 0 2 3
PEP154 PASTRY TECHNIQUES II - Turkish 0 4 0 2 3
PEP156 BREAD MAKING AND BAKERY I - Turkish 0 4 0 2 3
PEP158 REGIONAL DESSERT MAKING TECHNIQUES - Turkish 0 4 0 2 3
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
YDL100 FOREIGN LANGUAGE (ENG.) - English 4 0 0 4 4
A:Academic, P:Practical, L:Laboratory, C:Credit 19 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ASP151 GASTRONOMY HISTORY AND CULTURE - Turkish 2 0 0 2 3
ASP257 MENU PLANNING - Turkish 3 0 0 3 4
ATA100 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION - Turkish 4 0 0 4 4
PEP251 BREAD MAKING AND BAKERY II - Turkish 0 4 0 2 3
PEP253 CHOCOLATE ART - Turkish 0 4 0 2 3
PEP255 CREATIVE CAKE AND DESSERT APPLICATIONS - Turkish 0 4 0 2 3
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 19 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
IME246 İŞLETMEDE MESLEKİ EĞİTİM - Turkish 0 40 0 20 30
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
Total Credit : 77 , Total ECTS : 120