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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
CULINARY
General Information
Aim and Objectives
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Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
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Lesson GASTRONOMY HISTORY AND CULTURE
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Course Contents by Week
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Academic Requirements
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GASTRONOMY HISTORY AND CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
ASP151
GASTRONOMY HISTORY AND CULTURE
1
2
2
3