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CULINARY
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
KITCHEN ORGANİZATİON
General Information
Objectives & Contents
Learning Outcomes
Learning & Teaching Methods
Course Contents by Week
Materials Sources and Sharing
Assessment & Grading
Course & Programme Outcome Relationship
Workload & ECTS Credits of Course Unit
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KITCHEN ORGANİZATİON COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
ASP103
KITCHEN ORGANİZATİON
1
3
2
5