| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP103 | KITCHEN ORGANİZATİON | 1 | 3 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | In this course, identifying the need for staff, to the organization of work, the kitchen is to gain proficiency in managing operations and dishwashing. |
| Content: | Determine staffing needs, manage the kitchen operation, to the organization of work, scullery, manage, managing waste |