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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
NUTRITION AND DIETETICS (ENGLISH)
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
Lesson TURKISH AND WORLD CUISINE
General Information
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Academic Requirements
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Academic Calender
TURKISH AND WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
BEY313E
TURKISH AND WORLD CUISINE
5
3
3
6