| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY313E | TURKISH AND WORLD CUISINE | 5 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Bilgin, A., Samancı, Ö., Orancı, C. (2015). Turkish Cuisine. Republic of Turkey Ministry of Culture and Tourism pub., Ankara. |
| Morgan, J. (2011). Culinary Creation: An Introduction to Foodservice and World Cuisine. Taylor & Francis Group.Retrieved from https://search.proquest.com. |