TURKISH AND WORLD CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY313E |
TURKISH AND WORLD CUISINE |
5 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Explain the cultural features of Turkish and World Cuisine with their historical development. |
| Explain the relationship between food and culture. |
| Explain the development of Turkish cuisine in the historical development. |
| Explain the recipes of world cuisines. |
| Compare world cuisines with each other. |
| Compare table manners of the countries. |