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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
Career & Academic Progression Opportunities
TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
Lesson CREATIVITY AND INNOVATION IN CULINARY
General Information
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Learning Outcomes
Learning & Teaching Methods
Course Contents by Week
Materials Sources and Sharing
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Academic Requirements
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Academic Calender
CREATIVITY AND INNOVATION IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GSY424
CREATIVITY AND INNOVATION IN CULINARY
8
3
3
8