CREATIVITY AND INNOVATION IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY424 |
CREATIVITY AND INNOVATION IN CULINARY |
8 |
3 |
3 |
8 |
Objectives and Contents |
| Objectives: |
The aim of this course is to educate students who have the ability to develop new product design and concepts by considering advanced culinary techniques, basic nutrition concepts and food safety rules. |
| Content: |
Advanced kitchen techniques, new product development, food design, tasting and sensory features |