| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY424 | CREATIVITY AND INNOVATION IN CULINARY | 8 | 3 | 3 | 8 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Level of the Course Unit | BACHELOR'S DEGREE, TYY: 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
| Type of the Course | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Assist.Prof. NEVRUZ BERNA TATLISU |
| Instructor(s) of the Course Unit | |